The discovery of ingredients and their characteristics can take place in many ways, even by playing. Algaia, a French company specialized in sustainable processing of brown algae from Brittany used to produce alginates and commercial partner of Cereal Docks Food, knows this well and proposed an original way to entertain children during the long weeks of the lockdown. To the children of its employees and those of its partners, including us at Cereal Docks Food,…

Cereal Docks Food is now a member of AITA, the Italian Food Technology Association. This non-profit, apolitical, technical-scientific association was born in 1979 and is associated with the International Union of Food Science and Technology (IUFoST), the Institute of Food Techology (IFT) and the European Federation of Food Science and Technology (EEFOST). AITA is based in Milan and includes other branch offices in Verona, Parma, Catania and Oristano. It periodically organizes courses, conferences, seminars and…