MANTEGNA ACADEMY, TRAINING WITH PIETRO LOMBARDO: THE WORDS AND THEIR MEANING

MANTEGNA ACADEMY, TRAINING WITH PIETRO LOMBARDO: THE WORDS AND THEIR MEANING

Reflecting on the meaning of the words we use every day is a very useful exercise to improve one’s communication skills, to strengthen one’s awareness and facilitate the construction of positive and constructive relationships. The Cereal Docks Food team is aware of this, which in recent days has participated in the training course held by Pietro Lombardo, a psychological-oriented pedagogue, writer, trainer and coach. Pietro Lombardo founded and directs the Evolution Study Center in Verona…

WELLNESS, VALUE AND IDENTITY: MINTEL DESIGNS THE FUTURE OF FOOD

WELLNESS, VALUE AND IDENTITY: MINTEL DESIGNS THE FUTURE OF FOOD

Cereal Docks Food looks with great attention to the evolutions and dynamics involving the food sector, in particular in the current period, characterized by great uncertainty about the future and epochal changes. Being updated on the latest news in the sector is now easier, also thanks to the numerous webinars and on-line conferences that explore the dynamics of markets around the world. This is the case of the first webinar of 2021 proposed by Mintel,…

8 YEARS AND ALL LIFE AHEAD!

8 YEARS AND ALL LIFE AHEAD!

Today, February 1st, is a very special day: 8 years ago, in 2013, Cereal Docks Food was born. The idea of ​​the founders Mauro Fanin and Silvia Santarelli of giving life to an innovative, inclusive company, attentive to the quality of the products but also to the well-being of people and the ecosystem, began to take shape. In the timeline, 8 years may be few, but they have been intense, sometimes difficult, exciting, because inside…